10 Minute Microwave Bread And Butter Pickles(1 Quart Plus)
Quick and tangy microwave bread and butter pickles with sweet and spicy flavors, perfect for snack lovers and those seeking a fast homemade condiment.
Ingredients
Instructions
- Mix cucumbers, onion, sugar, vinegar, pickling spices, celery salt, and turmeric in a microwave-safe 3-quart bowl.
- Cook on High for 7 to 10 minutes, stopping and stirring twice during cooking.
- Pour the mixture into a hot, clean jar and refrigerate.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them evenly to ensure consistent pickling. If you prefer a sweeter pickle, consider adding an extra tablespoon of sugar. You can substitute apple cider vinegar for white vinegar for a different flavor profile. If you don’t have pickling spices, a mix of mustard seeds, coriander seeds, and black pepper can work in a pinch.
Serving Suggestions
These bread and butter pickles make a delightful accompaniment to sandwiches, burgers, or charcuterie boards. Try them alongside Famous Hush Puppies for a classic Southern meal or on a picnic with your favorite American recipes. They also add a nice crunch to salads or can be enjoyed straight from the jar.
Storage & Reheating
Store the pickles in a clean, airtight jar in the refrigerator. They will keep for up to two weeks. To enjoy them at their best, let them sit for at least 24 hours before eating to allow the flavors to meld. No need to reheat; they are served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Minute Microwave Bread And Butter Pickles(1 Quart Plus) contains roughly 171 calories, with 5g protein, 30g carbohydrates, and 5g fat. It is an excellent source of vitamin C (33% of the Daily Value), dietary fiber (26% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers?
Yes, although slicing cucumbers work best due to their firmness, you can also use Persian cucumbers or even small zucchini for a unique twist. Just ensure they are sliced to the same thickness for even pickling.
How long do these pickles need to marinate?
It's best to let the pickles marinate for at least 24 hours in the refrigerator. This allows the flavors to develop fully. The longer they sit, the better they taste, so feel free to prepare them a few days in advance.
Can I make these pickles without sugar?
While sugar is essential for the classic bread and butter pickle flavor, you can experiment with sugar substitutes like stevia or agave syrup. Keep in mind that the flavor will differ, so adjust to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).