1949 Steak, Country Style(American)
A hearty American country-style steak dish featuring tender round steak, sautéed mushrooms and onions, enriched with a creamy sauce and flavorful spices, perfect for comforting meals.
Ingredients
Instructions
- Cut the steak into serving pieces and dredge with seasoned flour.
- Melt 1/4 cup of butter in a large frying pan and add the sliced onions and mushrooms.
- Cook until the onions are tender and the mushrooms are slightly browned.
- Remove the onions and mushrooms from the pan and set aside.
- Add the remaining 1/4 cup of butter to the pan and when melted, add the steak and brown on both sides.
- Stir in the water, grated cheese, salt, pepper, paprika, and the mushroom mixture.
- Cover and cook until the meat is tender enough to cut with a fork.
Tips & Substitutions
To enhance flavor, consider marinating the steak in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have seasoned flour, you can make your own by mixing all-purpose flour with a bit of salt, pepper, and paprika. For a richer taste, substitute half of the butter with olive oil when sautéing the onions and mushrooms.
Serving Suggestions
Serve the steak with creamy mashed potatoes or buttery egg noodles for a comforting meal. A side of steamed green beans or a fresh salad can provide a nice contrast. This dish also pairs beautifully with Baked Fish Steaks for a mixed grill night. For a complete experience, consider crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover 1949 Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying out, and cover until warmed through. Alternatively, you can microwave it in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of 1949 Steak, Country Style(American) contains roughly 328 calories, with 11g protein, 61g carbohydrates, and 4g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is traditional, you can substitute with flank steak or sirloin for a different texture and flavor. Just be mindful of cooking times, as these cuts may need less time to become tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the steak and sauce a day in advance and store it in the refrigerator. Reheat gently on the stove before serving to ensure the meat stays tender and flavorful.
What can I serve with 1949 Steak?
This dish pairs well with hearty sides like roasted vegetables or a creamy coleslaw. For something lighter, a simple arugula salad dressed with lemon vinaigrette would complement the richness of the steak nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).