Scrambled Hamburger
Scrambled Hamburger is a hearty, comforting dish featuring seasoned ground beef combined with vegetables and soup, served over noodles. Its savory flavors and simple ingredients make it an easy, satisfying meal perfect for busy weeknights or family dinners.
Ingredients
Instructions
- Melt margarine in a skillet and sauté diced onion and celery until tender.
- Add ground beef and cook over medium heat until browned.
- Stir in vegetable soup, drained green beans, Italian seasoning, and Tabasco sauce.
- Simmer until heated through and flavors meld.
- Serve over cooked noodles.
Tips & Substitutions
For added richness, consider substituting butter for the margarine. If you want a spicier kick, increase the Tabasco sauce or add some chopped jalapeños. You can also replace the ground beef with ground turkey or a plant-based meat alternative for a lighter version. For a different flavor profile, try adding garlic or bell peppers.
Serving Suggestions
Serve the scrambled hamburger over cooked noodles for a hearty meal. It pairs beautifully with a side salad or garlic bread. For a complete dinner, consider serving with steamed vegetables or a creamy coleslaw. This dish can also be enjoyed as a filling for baked potatoes or in a wrap for a quick lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring occasionally until heated through. Alternatively, you can microwave in 30-second intervals, stirring in between, until hot. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Hamburger contains roughly 512 calories, with 6g protein, 36g carbohydrates, and 40g fat. It is a good source of vitamin A (17% of the Daily Value), iron (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a meat alternative to suit your dietary preferences. Each option will provide a different flavor and texture, but they will all work well with the other ingredients in this recipe.
How can I make this dish more flavorful?
To enhance the flavor, consider adding more spices such as garlic powder or paprika. You can also mix in some Worcestershire sauce or soy sauce for depth. Don't forget to taste as you cook and adjust the seasoning to your liking.
Is there a way to make this dish healthier?
Absolutely! You can use leaner cuts of meat, add more vegetables like bell peppers or zucchini, and opt for low-sodium vegetable soup. For a lower-carb option, serve it over cauliflower rice instead of noodles, which also adds a nutritious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).