Reuben Pie

Name: Reuben Pie
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 slices rye bread (crust removed); 2 Tbsp. mustard; 1 c. shredded Swiss cheese; 1 c. corned beef; 3/4 c. sauerkraut; 2 eggs; 3/4 c. milk

Beef Dairy

Prep: 15 min Cook: 40 min Serves: 4 Cuisine: American

Reuben Pie combines the classic flavors of a Reuben sandwich into a savory pie. Tart sauerkraut, Swiss cheese, and corned beef are layered in a crispy bread crust and baked with a creamy egg mixture. Perfect for lunch or dinner, it offers a comforting, flavorful experience with a tangy kick.

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Ingredients

5 slices rye bread (crust removed) ⓘ
2 Tbsp. mustard ⓘ
1 c. shredded Swiss cheese ⓘ
1 c. corned beef ⓘ
3/4 c. sauerkraut ⓘ
2 eggs ⓘ
3/4 c. milk ⓘ

Instructions

Press the slices of rye bread into a greased pie pan to form the crust.
Spread mustard over the bread layer.
Layer shredded Swiss cheese, corned beef, and sauerkraut on top of the mustard.
In a bowl, beat the eggs and mix with the milk to create the egg mixture.
Pour the egg mixture evenly over the assembled pie.
Bake in a preheated 325°F (160°C) oven for 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 15.1g 19% DV

Carbs 58.7g 21% DV

Fiber 4.7g 17% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 681mg 30% DV

Potassium 392.8mg 8% DV

Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 266.8mcg 30% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 444.8mg 34% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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