Prize-Winning Cheese Ball
A savory, crowd-pleasing cheese ball coated with chopped meats and green onions, offering rich creaminess with a smoky, oniony crunch. Perfect for parties, holidays, or gatherings, this easy appetizer combines irresistible flavors and textures that appeal to all cheese lovers.
Ingredients
Instructions
- Soften the cream cheese until easy to mix.
- Dice two packages of chipped beef, turkey, or ham, and 3 to 5 green onions.
- Mix the softened cream cheese with the diced meat and onions.
- Add Worcestershire sauce and Accent to the mixture.
- Mix well, then form the mixture into a ball shape.
- Set the cheese ball aside.
- Dice the remaining meat and onions, adjusting amount to taste.
- Roll the cheese ball in the diced meat and then in the onions, covering it completely.
- Wrap the cheese ball in plastic wrap and chill overnight.
- Serve with your favorite crackers.
Tips & Substitutions
For a creamier cheese ball, let the cream cheese soften at room temperature for about an hour before mixing. If you prefer a lighter option, you can substitute half of the cream cheese with Greek yogurt. Feel free to experiment with different herbs or spices to tailor the flavor to your liking, and consider adding chopped nuts for extra crunch.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, vegetable sticks, or even toasted baguette slices for a delightful appetizer. It pairs beautifully with Grandma's Chili for a hearty meal or can be included in a spread with other dips and cheeses for a festive gathering.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. If you want to freeze it, wrap the cheese ball tightly in plastic wrap and then place it in a freezer-safe bag. To enjoy it again, thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Prize-Winning Cheese Ball contains roughly 66 calories, with 2g protein, 5g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to wrap it well in plastic wrap and store it in the refrigerator until you're ready to serve.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a little vinegar or lemon juice for a similar tangy flavor. Just adjust the amount to taste.
Can I use different types of meat?
Yes! This cheese ball recipe is versatile. You can use any combination of chipped beef, turkey, or ham based on your preference. For a vegetarian option, consider using diced bell peppers or olives instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).