3 Chip Cookies
Ingredients
- 1 cup granulated sugar ⓘ
- 1 cup light brown sugar ⓘ
- 1 cup butter ⓘ
- 2 eggs ⓘ
- 1 1/2 tablespoons vanilla extract ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 2 1/2 cups flour
- 12 ounces chocolate chips, mini ⓘ
- 12 ounces white chocolate chips ⓘ
- 12 ounces butterscotch chips ⓘ
Instructions
- Cream butter with the sugars.
- Add eggs and cream well.
- Add vanilla.
- Combine the baking powder, baking soda, salt and flour in a bowl and add a 1/2 cup at a time to the cream mixture.
- Add all chips and cereal.
- Mix all ingredients.
- Use a heaping teaspoon of mixture to make each cookie (on parchment paper or on a greased cookie sheet).
- Bake 8 minutes at 350 degrees F. or until cookies are a light golden color.
- Cool on wire racks.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).