Bun Candy
Bun Candy offers a rich combination of chocolate, butterscotch, and peanut butter flavors, creating a sweet treat perfect for sharing or gifting, with a creamy, crunchy texture.
Ingredients
Instructions
- Melt both kinds of chips and peanut butter in a double boiler.
- Spread half of the melted mixture evenly in a buttered 10 x 15 inch pan and chill.
- In a saucepan, cook butter, milk, and vanilla pudding mix for 1 minute.
- Remove from heat and add powdered sugar, mixing well until smooth.
- Spread the pudding mixture over the chilled chip and peanut butter layer.
- Refrigerate until firm, then cut into squares to serve.
Tips & Substitutions
For a smoother texture, ensure the chocolate and butterscotch chips are completely melted before mixing in the peanut butter. If you prefer a nutty flavor, consider adding chopped nuts to the melted mixture. You can substitute almond butter or cashew butter for a different taste. If you don't have vanilla pudding mix, a small box of custard powder can work as a substitute.
Serving Suggestions
These Bun Candy squares are perfect for parties or as a sweet treat alongside coffee or tea. Serve them with a scoop of ice cream for an indulgent dessert or pair with fruit for a refreshing contrast. They also make a great addition to a dessert platter with other treats, such as Gena'S Blueberry Muffins.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing the squares, separating layers with parchment paper. To enjoy them again, simply thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bun Candy contains roughly 559 calories, with 15g protein, 60g carbohydrates, and 33g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different flavors of pudding mix, like chocolate or butterscotch, to change the flavor profile of the candy. Just be aware that it may alter the overall taste and sweetness of the final product.
What should I do if the mixture is too thick?
If the mixture becomes too thick to spread, you can gently reheat it in the double boiler or microwave for a few seconds, stirring until it reaches a spreadable consistency. Be careful not to overheat it, as this can cause the chocolate to seize.
Is there a way to make this recipe vegan?
To make this recipe vegan, substitute dairy butter with a plant-based butter and use dairy-free chocolate and butterscotch chips. Ensure that the pudding mix is also vegan-friendly. This way, you can still enjoy this delicious treat while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).