4 Layer Pudding Cake
A rich and indulgent layered pudding cake featuring creamy fillings and a buttery crust, perfect for special occasions or dessert lovers seeking a sweet, satisfying treat.
Ingredients
Instructions
- Blend the flour, softened butter, and brown sugar to form the crust mixture.
- Press the mixture into a 13 x 9-inch pan and bake for 20 minutes at 325°F.
- Allow the crust to cool completely before adding the layers.
Nutrition & Diet Analysis (per serving)
977
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).