5 Bean Baked Beans
A hearty, flavorful baked bean dish combining multiple beans, crispy bacon, sweet brown sugar, and tangy vinegar, perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Drain and rinse all canned beans and set aside.
- In a large skillet, cook the raw bacon until crispy. Remove and drain on paper towels.
- Chop the cooked bacon into small pieces.
- In a large mixing bowl, combine the beans, chopped bacon, brown sugar, mustard, chopped onion, and vinegar.
- Mix well to combine all ingredients.
- Transfer the mixture to a baking dish.
- Bake uncovered at 350°F (175°C) for about 1 hour or until bubbly and heated through.
- Serve hot, garnished with additional bacon if desired.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).