Giant Old Fashion Oatmeal-Raisin Cookies
Giant Old Fashion Oatmeal-Raisin Cookies are hearty, chewy treats packed with warm cinnamon, sweet raisins, and crunchy walnuts if desired. Perfect for sharing at gatherings or indulging in a comforting snack, these oversized cookies offer a satisfying blend of classic flavors and satisfying textures.
Ingredients
Instructions
- Beat softened butter, brown sugar, granulated sugar, and vanilla until light and fluffy.
- Add eggs and beat until well blended.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing well.
- Stir in old-fashioned oats, raisins, and chopped walnuts if using.
- Drop by 1/4 cupfuls onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 15-17 minutes until edges begin to brown.
- Let stand for 3 minutes before removing from the baking sheet.
Tips & Substitutions
For a chewier texture, chill the dough for 30 minutes before baking. If you don't have walnuts, you can substitute with pecans or skip them altogether. To reduce sugar, consider using a sugar substitute suitable for baking. Ensure your oats are old-fashioned for the best texture, as quick oats will alter the consistency of the cookies.
Serving Suggestions
These giant oatmeal-raisin cookies make a perfect snack on their own or paired with a glass of milk or a cup of coffee. They also complement breakfast alongside dishes like Dedy'S Mayo Muffs or a fruit salad. For a delightful dessert, serve them with a scoop of vanilla ice cream or drizzle with chocolate sauce.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe container. To reheat, microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes to restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Old Fashion Oatmeal-Raisin Cookies contains roughly 236 calories, with 4g protein, 35g carbohydrates, and 7g fat. It is an excellent source of iron (42% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
It's best to stick with old-fashioned oats for this recipe, as quick oats can make the cookies too soft and alter the texture. Old-fashioned oats provide the right chewiness and structure for these giant cookies.
What can I use instead of raisins?
You can substitute raisins with chocolate chips, dried cranberries, or chopped dried apricots for a different flavor. Each option will create a unique twist on the classic oatmeal-raisin cookie.
How can I make these cookies healthier?
To make these cookies healthier, you can reduce the sugar by 25% and use whole wheat flour instead of all-purpose flour. Adding flaxseed meal or substituting part of the butter with applesauce can also enhance the nutritional profile without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).