5-Hour Stew
A hearty, slow-cooked beef stew packed with tender meat, vegetables, and rich flavors from tomato and celery soups. Perfect for cozy family dinners or gatherings, this dish develops deep flavors over hours of slow cooking, offering comfort and satisfaction in every bite.
Ingredients
Instructions
- Combine all ingredients except bay leaves into a roaster pan or slow cooker.
- Cook at 275°F for 5 hours in the oven or 7 to 8 hours in a slow cooker.
- Remove bay leaves before serving.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).