5 Minute Peanut Butter Fudge
A quick and creamy peanut butter fudge with rich sweetness and melt-in-your-mouth texture, perfect for peanut butter lovers and a delightful treat for any occasion.
Ingredients
Instructions
- Combine sugar, cream, and butter in a saucepan.
- Let the mixture boil for 5 minutes on medium heat.
- Remove from heat and add the peanut butter chips, marshmallow cream, peanut butter, and vanilla.
- Stir as quickly as possible until smooth.
- Spread the mixture on two buttered platters and allow to set.
Tips & Substitutions
For a creamier fudge, consider substituting half of the peanut butter chips with milk chocolate chips. If you want a more intense peanut flavor, add an extra tablespoon of peanut butter. Make sure to stir the mixture quickly after adding the ingredients to ensure a smooth consistency. This fudge can also be flavored with a pinch of sea salt for a sweet and salty contrast.
Serving Suggestions
This 5 Minute Peanut Butter Fudge is delightful on its own or as part of a dessert platter with Chocolate Chip M&M'S Cookies or Hot Fudge Brownie Cake. For an extra touch, drizzle melted chocolate over the fudge before serving or sprinkle with chopped nuts. Pair it with a glass of milk or a scoop of vanilla ice cream for a decadent treat.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate it for a few hours. To serve, you can let it sit at room temperature for 10-15 minutes before cutting into squares. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Minute Peanut Butter Fudge contains roughly 725 calories, with 14g protein, 79g carbohydrates, and 34g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
While you can use natural peanut butter, it may alter the texture of the fudge, making it less firm. Peanut butter chips are specifically formulated to hold their shape and provide a smooth consistency, so for best results, stick with the chips.
How long does it take to set?
The fudge typically takes about 1-2 hours to set at room temperature. For quicker results, you can place it in the refrigerator for about 30 minutes, but be careful not to leave it too long, as it could become too hard to cut.
Can I add mix-ins to the fudge?
Absolutely! You can add chopped nuts, mini marshmallows, or even crushed graham crackers for added texture. Just fold them in after mixing the main ingredients to ensure they are evenly distributed throughout the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).