Grandma Grace'S Cream Of Tomato Soup
A comforting, creamy tomato soup with a rich flavor profile, perfect for cozy lunches or casual dinners, especially enjoyed topped with melted cheese for extra indulgence.
Ingredients
Instructions
- Simmer peeled, chopped tomatoes, chopped onion, bay leaf, sugar, salt, and pepper for 10 minutes and set aside.
- In another pan, melt the butter over medium heat.
- Stir in the flour until well combined.
- Gradually add the milk, stirring constantly.
- Cook and stir until the mixture thickens.
- Slowly stir in the tomato mixture.
- Serve the soup hot, topped with grated Velveeta cheese if desired.
Tips & Substitutions
For a creamier texture, consider blending the tomato mixture before combining it with the flour and butter base. If fresh tomatoes are not available, you can substitute with canned tomatoes. To enhance the flavor, try adding a splash of balsamic vinegar or a pinch of dried herbs like basil or oregano. This soup also pairs beautifully with Spinach Ball Appetizers.
Serving Suggestions
Serve the soup hot, garnished with grated Velveeta cheese for an extra creamy touch. It pairs well with crusty bread or a simple salad for a complete meal. For a delightful twist, consider serving it alongside Grandma's Raw Apple Cake for dessert, creating a comforting dining experience.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to maintain the creamy texture. If the soup thickens too much, you can add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Grace'S Cream Of Tomato Soup contains roughly 223 calories, with 4g protein, 38g carbohydrates, and 9g fat. It is an excellent source of vitamin C (80% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (24% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used as a convenient substitute. Just make sure to drain them well before adding them to the soup. The flavor will still be delicious, and this option saves time in preparation.
What can I add for more flavor?
For an additional flavor boost, consider adding garlic or a dash of hot sauce. Fresh herbs like basil or thyme can also elevate the soup. Experimenting with these ingredients can create a unique twist to the classic recipe.
Is this soup suitable for freezing?
Yes, this soup can be frozen for up to 3 months. To freeze, let it cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).