Asparagus Pie
A savory asparagus pie layered with crackers, cheese, and mushroom soup, offering creamy, crunchy textures perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a medium baking dish, place a layer of crumbled saltine crackers.
- Sprinkle half of the grated cheese over the crackers.
- Layer the asparagus, cut into bite-sized pieces, and pour the liquid over the cheese.
- Pour the cream of mushroom soup evenly over the asparagus.
- Add another layer of grated cheese, then a layer of crushed saltine crackers on top.
- Dot the top with small pieces of butter.
- Bake at 350°F until golden brown and heated through, about 35 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).