Asparagus Pie
A savory asparagus pie layered with crackers, cheese, and mushroom soup, offering creamy, crunchy textures perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a medium baking dish, place a layer of crumbled saltine crackers.
- Sprinkle half of the grated cheese over the crackers.
- Layer the asparagus, cut into bite-sized pieces, and pour the liquid over the cheese.
- Pour the cream of mushroom soup evenly over the asparagus.
- Add another layer of grated cheese, then a layer of crushed saltine crackers on top.
- Dot the top with small pieces of butter.
- Bake at 350°F until golden brown and heated through, about 35 minutes.
Tips & Substitutions
For a crunchier texture, consider using homemade or store-bought breadcrumbs instead of saltine crackers. You can substitute the asparagus with other vegetables like green beans or spinach for a different flavor profile. If you prefer a lighter version, try using low-fat cream of mushroom soup and reduced-fat cheese. This dish is a great way to use up leftover cheese from recipes like Grandma'S Raw Apple Cake.
Serving Suggestions
Serve this asparagus pie warm as a main dish or a hearty side. It pairs beautifully with a fresh garden salad or roasted vegetables for a complete meal. For an elevated touch, consider serving with a dollop of sour cream or a sprinkle of fresh herbs like parsley. This dish would also complement a light white wine. For more delicious ideas, check out other vegetarian recipes.
Storage & Reheating
Allow the asparagus pie to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick meal, but the oven method helps retain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Pie contains roughly 161 calories, with 4g protein, 6g carbohydrates, and 14g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, fresh asparagus can be used instead of canned. Just make sure to blanch it first to soften it slightly before layering it in the pie. This will enhance the texture and flavor of your dish.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by mixing heavy cream with sautéed mushrooms, or opt for a different cream soup such as cream of chicken or celery. A dairy-free alternative can also be made using coconut milk and a mushroom broth.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the edges are bubbling. It usually takes about 35 minutes at 350°F. If you're unsure, you can insert a knife into the center; it should come out warm and clean, indicating that the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).