Grandma'S Raw Apple Cake
A moist and flavorful raw apple cake with warm spices, raisins, and nuts, perfect for autumn gatherings and family desserts with a nostalgic touch.
Ingredients
Instructions
- Mix shortening, sugar, and eggs until well combined.
- Add flour, spices (cloves, nutmeg, cinnamon), and soda; mix thoroughly.
- Fold in sliced raw apples, raisins, and cold coffee.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
1084
kcal
54% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).