Chocolate Chip M&M'S Cookies
Chewy, chocolate chip cookies with colorful M&M's that deliver a delightful crunch and sweetness, perfect for sharing with friends and family or enjoying as a treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Melt the butter in a pan.
- While the butter is melting, combine the brown sugar and granulated sugar in a large bowl.
- In another large bowl, combine the flour, salt, and baking soda.
- Set the flour mixture aside.
- Add the melted butter to the sugar mixture and stir until completely mixed.
- In a small bowl, slightly beat the eggs.
- Add the vanilla extract to the eggs and mix well.
- Gradually add the flour mixture to the wet ingredients, a little at a time, mixing well after each addition.
- Stir in the semi-sweet chocolate chips and M&M's.
- Spoon the dough onto ungreased cookie sheets.
- Bake for about 8 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or substituting half of the chocolate chips with chopped nuts. If you're out of semi-sweet chocolate chips, dark chocolate or even white chocolate can be a delightful alternative. Ensure your butter is melted but not too hot to avoid cooking the egg when mixed in.
Serving Suggestions
These cookies are perfect on their own or served alongside a cold glass of milk. You can also pair them with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, serve them at gatherings or as a treat with coffee during brunch. They also make a fantastic addition to a dessert platter featuring Grandma'S Raw Apple Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe container or bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip M&M'S Cookies contains roughly 1371 calories, with 16g protein, 187g carbohydrates, and 62g fat. It is an excellent source of iron (41% of the Daily Value), protein (32% of the Daily Value), and vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute coconut sugar or a sugar alternative if desired. Keep in mind that this may slightly alter the flavor and texture of the cookies, so it's best to use an equivalent amount of the substitute for optimal results.
What should I do if my cookie dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes before baking. This will firm up the dough and make it easier to scoop and shape. Alternatively, you can add a little more flour, one tablespoon at a time, until you achieve the desired consistency.
Can I make these cookies without eggs?
Absolutely! To make eggless cookies, you can replace one egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt. This will help bind the ingredients together while keeping the cookies moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).