57 Sauce Cheddar Burgers
Juicy beef burgers infused with sharp cheddar and tangy Heinz 57 sauce, perfect for a flavorful grilling session suited for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Combine ground beef, grated Cheddar cheese, bread crumbs, minced onions, Heinz 57 sauce, and salt in a mixing bowl.
- Form the mixture into 5 equal patties.
- Grill or broil the patties until cooked to desired doneness.
- Serve the burgers on buns with additional Heinz 57 sauce if desired.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. You can substitute the Cheddar cheese with Gruyère for a nuttier taste. If you don’t have Heinz 57 sauce, a combination of ketchup and Worcestershire sauce can work well. Ensure the patties are uniform in size for even cooking, and avoid pressing down on them while grilling to keep them juicy.
Serving Suggestions
These Cheddar burgers are fantastic served on toasted buns with fresh toppings like lettuce, tomato, and pickles. Pair them with sweet potato fries or a side of coleslaw for a complete meal. They also go well with a drizzle of additional Heinz 57 sauce, enhancing the flavor. For a fun twist, serve alongside Barbecue Meat Buns for a barbecue-themed feast.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for about 5 minutes per side or until warmed through. Alternatively, you can microwave them for 1-2 minutes, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of 57 Sauce Cheddar Burgers contains roughly 323 calories, with 17g protein, 12g carbohydrates, and 23g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar with your favorite cheese such as Monterey Jack or Pepper Jack for added spice. Just ensure the cheese melts well. Experimenting with different cheeses can bring a unique flavor to your burgers.
How can I make these burgers spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce into the meat mixture. You can also top the burgers with pepper jack cheese or serve with spicy condiments. Adjust the spice level to suit your taste.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. This can help the flavors meld together. Just be sure to separate them with parchment paper to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).