60 Minute Cracked Pepper Ring
A savory, peppery ring bread with a soft interior and a hint of spice, perfect for sharing at breakfast, brunch, or as a snack with friends and family.
Ingredients
Instructions
- Set aside 1 cup of flour.
- In a large bowl, mix the remaining flour, sugar, ground black pepper, salt, and yeast.
- Stir in hot water and butter (oleo).
- Mix in the egg and only enough reserved flour to make a soft dough.
- On a floured surface, knead the dough for 4 minutes.
- Divide the dough into 12 pieces and shape each into a ball.
- Arrange the balls in a circle in a greased 10-inch tube pan.
- Cover the pan and place it in a large shallow pan half filled with the hottest tap water for 15 minutes.
- Beat 1 egg yolk with 1 tablespoon cold water.
- Brush the egg wash over the ring.
- Bake at 375°F (190°C) for 25 minutes or until done.
- Remove from the pan and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can substitute half of the flour with whole wheat flour for a nuttier taste. If you want to add a twist, incorporate herbs like rosemary or thyme along with the black pepper. Ensure your water is not too hot when mixing, as it can kill the yeast. Kneading for 4 minutes is sufficient for developing the dough's texture.
Serving Suggestions
These cracked pepper rings make a delightful appetizer or snack on their own, but they pair beautifully with a cheese platter or a bowl of soup. Serve alongside a fresh salad or alongside a dip like hummus for a more substantial meal. They also complement dishes like roasted vegetables or grilled meats, enhancing your meal's flavor profile.
Storage & Reheating
Store leftover cracked pepper rings in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore freshness and softness.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Cracked Pepper Ring contains roughly 383 calories, with 9g protein, 58g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (75% of the Daily Value), iron (45% of the Daily Value), and calcium (29% of the Daily Value), and a good source of protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with different flours. Gluten-free flour blends work well as a substitute for all-purpose flour. Just ensure to add a binding agent like xanthan gum if your blend doesn't include it. Whole wheat flour is another option that adds a hearty flavor and extra nutrients.
How do I know if my dough has risen enough?
After letting your dough rise, it should double in size. You can check by lightly pressing your finger into the dough; if it springs back slowly, it's ready. If it doesn't spring back at all, it may be over-proofed, while if it springs back quickly, it may need more time.
Can I freeze the cracked pepper rings?
Yes, you can freeze the uncooked dough balls. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag once solid. To bake, simply thaw in the refrigerator overnight and follow the recipe instructions, including the rising step before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).