7 Flavor Cake

Prep: 20 min Cook: 90 min

This 7 Flavor Cake offers a delightful blend of sweet and aromatic flavors, combining classic ingredients with hints of citrus, vanilla, rum, butter, and coconut. Its rich, moist texture makes it perfect for celebrations or a special treat for those who enjoy layered, flavorful desserts.

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Ingredients

  • 3 cups plain flour
  • 1/2 teaspoon baking powder
  • 3 cups sugar
  • 2 sticks margarine
  • 1/2 cup shortening
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon lemon
  • 1 teaspoon vanilla
  • 1 teaspoon rum
  • 1 teaspoon butter
  • 1 teaspoon coconut

Instructions

  1. Beat all ingredients well.
  2. Bake at 325°F (163°C) for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

1207 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 83.4g 100% DV
Carbs 84.1g 31% DV
Fiber 4.2g 15% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 2975.3mg 100% DV
Potassium 603.8mg 13% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1661.5mg 100% DV
Iron 8.8mg 49% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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