Diabetic Fruit Bar
A delicious diabetic-friendly fruit bar packed with natural sweetness from raisins, dates, and prunes, complemented by nuts and vanilla flavor. Perfect as a healthy snack or dessert, it's easy to prepare and suitable for those watching their sugar intake while enjoying rich, fruity flavors.
Ingredients
Instructions
- Stew dates, raisins, prunes, and water until hot.
- Stir in soft margarine.
- Add flour, baking soda, salt, eggs, vanilla, and sugar substitute; mix well.
- Fold in nuts.
- Pour batter into a greased 7 x 11-inch or 9-inch square pan.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).