Company Slaw
A creamy, tangy coleslaw with crunchy cabbage and carrots, perfect for picnics, barbecues, or as a refreshing side dish for any casual gathering.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Refrigerate for at least 4 hours before serving or make the night before.
Tips & Substitutions
For a crunchier texture, try adding sliced bell peppers or radishes. If you prefer a lighter dressing, consider substituting Greek yogurt for the Miracle Whip. Experiment with different types of vinegar, like apple cider or red wine, for a unique flavor twist. Make sure to chop the cabbage finely for a better blend of flavors, and don't skip the chilling time for optimal taste.
Serving Suggestions
This Company Slaw makes a great side dish for barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats or can be served alongside Liz'S Favorite Potato Salad for a classic summer meal. Consider adding some diced apples or raisins for a sweet twist, enhancing its flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw can last for about 3-5 days, but the texture may soften over time. If the slaw seems too watery after storage, give it a quick toss before serving. Avoid freezing, as the cabbage will lose its crispness when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Company Slaw contains roughly 56 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, you can easily make this slaw vegan by swapping out the Miracle Whip for a vegan mayonnaise alternative. Check the ingredients to ensure it meets your dietary needs. The rest of the recipe remains the same, allowing you to enjoy a fresh and tasty slaw without any animal products.
How long should I let the slaw sit before serving?
For the best flavor, it's recommended to refrigerate the slaw for at least 4 hours before serving, but making it the night before is even better. This allows the flavors to meld together beautifully. If you're short on time, a minimum of 30 minutes still helps enhance the taste.
What other ingredients can I add to this slaw?
You can customize your Company Slaw by adding ingredients like chopped apples for sweetness, or toasted nuts for crunch. Shredded broccoli or kale can also be a great addition for extra nutrition. Feel free to experiment with different herbs or spices to enhance the flavor profile as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).