A-B-C Potatoes(At Home - Barbecue - Camping)
A smoky, cheesy potato dish with bacon, carrots, and green onions, perfect for outdoor cooking and camping adventures with rich flavors and hearty textures.
Ingredients
Instructions
- Make a pan out of heavy-duty foil by folding in half a 36 x 18-inch piece and folding up sides to form a pouch.
- Place sliced potatoes into the foil pouch; cover with shredded carrots and sliced green onions.
- Sprinkle with salt, pepper, paprika, parsley, and dot with butter and seeds.
- Fold the foil to seal, leaving room for steam. Grill on a barbecue or over campfire for 55 to 60 minutes until the potatoes are tender, turning several times.
- Open the foil package and cover the vegetables with shredded Jack cheese and crumbled bacon.
- Re-close the foil tightly and return to the grill for about 1 minute to melt the cheese.
Tips & Substitutions
For a smoky flavor, consider adding a few drops of liquid smoke to the foil pouch before sealing it. If you don't have Jack cheese, any melty cheese like cheddar or mozzarella works well. You can substitute the caraway seeds with cumin for a different taste. Ensure the foil is tightly sealed to prevent steam from escaping, which helps cook the potatoes evenly.
Serving Suggestions
These A-B-C Potatoes pair wonderfully with grilled meats, making them a great side for barbecued pork in the slow cooker or any outdoor gathering. Serve alongside a refreshing Bacon-Apple Salad for a delightful contrast. You can also top them with additional fresh herbs or a dollop of sour cream for extra creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, you can reheat them on the grill for a few minutes to retain their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of A-B-C Potatoes(At Home - Barbecue - Camping) contains roughly 276 calories, with 8g protein, 28g carbohydrates, and 15g fat. It is a good source of potassium (17% of the Daily Value), protein (15% of the Daily Value), and vitamin C (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can customize this recipe by adding other vegetables such as bell peppers, zucchini, or corn. Just make sure to adjust the cooking time as necessary, ensuring all vegetables are tender by the end of grilling.
Is it necessary to use foil for grilling?
Using foil helps to trap steam, which cooks the potatoes evenly and prevents them from burning. If you prefer not to use foil, you can use a grill basket, but keep an eye on them to avoid overcooking.
Can I prepare this dish ahead of time?
Absolutely! You can prep the foil pouches in advance and keep them in the refrigerator until you're ready to grill. Just allow them to come to room temperature for about 20 minutes before grilling to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).