A Different Pizza

Name: A Different Pizza
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb sausage or 1 lb hamburger; 1 medium onion; 1 cup flour; 1/2 teaspoon italian seasoning; 1 dash salt; 1 dash pepper; 2/3 cup milk; 2 eggs; pizza sauce; 1 cup shredded mozzarella cheese

Dairy

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Ingredients

1 lb sausage or 1 lb hamburger ⓘ
1 medium onion ⓘ
1 cup flour
1/2 teaspoon italian seasoning ⓘ
1 dash salt ⓘ
1 dash pepper ⓘ
2/3 cup milk ⓘ
2 eggs ⓘ
pizza sauce ⓘ
1 cup shredded mozzarella cheese ⓘ

Instructions

Brown sausage or hamburger, with one medium onion, set aside.
Mix flour, Italian Seasoning, dash salt and pepper, milk, and eggs.
Pour batter into a 12" round pizza pan sprayed with Pam.
Top with the browned meat and onion.
Bake at 425° for 20-25 min(mine took 25 minutes).
Take out of oven,.
Drizzle one can of pizza sauce over this.
Sprinkle 1 Cup shredded mozzarella cheese on top.
Bake for another 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV

Total Fat 20.2g 26% DV

Carbs 71.7g 26% DV

Fiber 2.7g 10% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 10472mg 100% DV

Potassium 501.5mg 11% DV

Cholesterol 98.8mg 33% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV

Vitamin C 27.9mg 31% DV

Vitamin D 0.5mcg 3% DV

Calcium 370mg 28% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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