A-Maize-Ing Cornbread
Ingredients
- 1 1/4 cups all-purpose flour ⓘ
- 1 cup cornmeal ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 3/4 cup buttermilk ⓘ
- 1 egg, lightly beaten ⓘ
- 1/2 cup low fat cottage cheese (1%) ⓘ
- 2 tablespoons honey ⓘ
- 2 tablespoons butter, melted ⓘ
- 1 (4 ounce) can diced green chilies, drained ⓘ
- 1 cup whole kernel corn (thaw first if using frozen) ⓘ
Instructions
- Preheat oven to 375 degrees.
- In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
- In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
- Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
- Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
- Cut into 9 squares and serve warm.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).