A Man'S Cake(Krydderkake)
A moist and flavorful spice cake featuring orange peel, cinnamon, and cloves, perfect for cozy gatherings or as a sweet treat that keeps well over time.
Ingredients
Instructions
- Cook together orange peel, 2 teaspoons sugar, and water. Cool.
- Add melted butter, 1 1/2 cups sugar, eggs, sour cream, and soda.
- Sift together flour, cinnamon, cloves, and nutmeg.
- Add the sifted dry ingredients to the wet mixture.
- Pour into a bread pan and bake in a 325°F oven for 1 hour or until done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the dry ingredients. If you don’t have sour cream, plain yogurt is a great substitute. Ensure your butter is melted but not hot when mixing, as this can affect the texture. Adjust the spices to your taste, adding more cinnamon or cloves if desired.
Serving Suggestions
This cake is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a warm cup of coffee or tea, making it perfect for brunch or dessert. For a unique combination, serve alongside Zucchini And Mushroom Soup for a savory touch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds, or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of A Man'S Cake(Krydderkake) contains roughly 993 calories, with 15g protein, 154g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (53% of the Daily Value), calcium (34% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different spices in this cake?
Absolutely! Feel free to experiment with spices like ginger or allspice for a different flavor profile. Adjust the amounts according to your preference, but keep in mind that some spices can be stronger than others.
What can I do if my cake is too dry?
If your cake turns out dry, it could be due to overbaking or measuring flour incorrectly. Next time, check for doneness a few minutes early. If you have dry cake, try adding a simple syrup or serve it with a sauce to add moisture back.
Is this cake suitable for freezing?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).