3 Vegetable Latkes
Vibrant vegetable latkes combine shredded potatoes, carrots, zucchini, and onion, seasoned with herbs and spices, perfect for a crispy appetizer or comforting side dish.
Ingredients
Instructions
- In a bowl, combine eggs, shredded potatoes, carrots, zucchini, onion, parsley, salt, and pepper.
- Stir in matzo meal until well mixed.
- Shape the mixture into flat cakes using 1 to 2 tablespoons of the mixture for each latke.
- Heat peanut oil in a skillet over medium heat.
- Cook the latkes until golden brown and crispy on both sides, about 4-5 minutes per side.
- Serve hot with poached apples or your preferred toppings.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).