A.1. Stuffed Peppers
A hearty stuffed peppers dish featuring seasoned ground beef, rice, corn, and a tangy A.1. steak sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef and chopped onions until done; drain.
- Stir in corn, tomato sauce, cooked rice, steak sauce, and black pepper.
- Spoon the mixture into the halved bell peppers.
- Place stuffed peppers into a baking dish.
- Bake at 350°F until peppers are tender and cooked through.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef, or add some diced tomatoes for moisture. If you want a bit of heat, include diced jalapeños or red pepper flakes in the mixture. You can also use quinoa or cauliflower rice as a low-carb substitute for traditional rice. These variations can add a unique twist to your stuffed peppers.
Serving Suggestions
Serve these stuffed peppers with a side salad or garlic bread for a complete meal. A dollop of sour cream or a sprinkle of cheese on top just before serving can elevate the dish further. For a hearty option, consider pairing them with a bowl of Hasty Hash or alongside a refreshing side of coleslaw.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 2-3 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, ensuring they don't dry out by covering them with foil.
Nutrition & Diet Analysis (per serving)
Each serving of A.1. Stuffed Peppers contains roughly 496 calories, with 17g protein, 99g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (57% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the filling?
Absolutely! Ground turkey, chicken, or even a meat substitute like lentils or black beans can work well. Each alternative will change the flavor profile slightly, so feel free to experiment based on your preferences.
How do I know when the peppers are done cooking?
The peppers are done when they are tender and easily pierced with a fork. Baking them at 350°F usually takes about 30-40 minutes. Keep an eye on them to prevent overcooking, which can cause them to become mushy.
Can I freeze stuffed peppers for later?
Yes, stuffed peppers freeze well! Assemble them and place them in a freezer-safe container without baking. When ready to eat, thaw them overnight in the fridge and bake at 350°F until heated through, which usually takes about 30-40 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).