White Hot Chili
A hearty, spicy chili packed with tender meats, fiery peppers, and rich tomato flavors, perfect for those who love bold, warming dishes with a smoky kick.
Ingredients
- 1 1/2 lb. round steak, cubed ⓘ
- 1 1/2 lb. pork, cubed
- 1 1/2 lb. kielbasi, sliced ⓘ
- 3 Tbsp. olive oil ⓘ
- 2 large Spanish onions, diced ⓘ
- 2 large purple onions, diced
- 3 large bell peppers, diced ⓘ
- 3 stalks celery, diced ⓘ
- 1/2 c. minced shallots ⓘ
- 3 cloves minced garlic
- 6 Habanero chilies, minced
- 4 jalapeno peppers, minced ⓘ
- 2 (28 oz.) cans crushed tomatoes ⓘ
- 1 (28 oz.) can tomato puree
- 1 (20 oz.) can tomato sauce ⓘ
- 1 (8 oz.) can tomato paste ⓘ
- 1/4 c. Port wine
- 12 oz. flat beer ⓘ
- 3/4 c. chili powder ⓘ
- 1/4 c. cumin ⓘ
- 2 Tbsp. hot pepper oil ⓘ
- 2 Tbsp. crushed red pepper
- 2 Tbsp. cayenne pepper ⓘ
- salt to taste ⓘ
Instructions
- In a 12-quart pot, sear the cubed round steak and pork in 3 tablespoons of olive oil.
- Add diced Spanish onions, purple onions, bell peppers, and celery to the pot.
- Cook over high heat until vegetables are tender.
- During cooking, add the Port wine to the mixture.
- Once tender, add the crushed tomatoes, tomato puree, tomato sauce, and tomato paste.
- Bring the mixture to a boil.
- Add minced shallots, minced garlic, minced Habanero chilies, minced jalapeno peppers, and the flat beer.
- Stir until all ingredients are well blended.
- Add chili powder, cumin, hot pepper oil, crushed red pepper, and cayenne pepper to the pot.
- Reduce heat to low, cover, and cook for 2 hours, stirring occasionally.
- Add sliced kielbasa and simmer uncovered for an additional 2 hours.
- Serve hot, garnished with diced purple onions and grated Cheddar cheese.
Tips & Substitutions
For a milder chili, reduce the number of Habanero and jalapeno peppers. You can substitute the pork with chicken or turkey for a leaner option. If you prefer a thicker consistency, let the chili simmer uncovered longer to reduce the liquid. Adjust the spices according to your heat preference, and consider adding beans for a heartier dish similar to American recipes.
Serving Suggestions
Serve the White Hot Chili hot, garnished with diced purple onions and grated Cheddar cheese for a delightful contrast in flavor. It pairs beautifully with cornbread or a fresh salad. For a complete meal, consider serving alongside a light dish like Vicki'S Sauerkraut And Meatball Casserole, which complements the chili's robust flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over low heat, stirring occasionally, or microwave in a covered dish, adding a splash of water if it thickens too much. This chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of White Hot Chili contains roughly 1636 calories, with 63g protein, 149g carbohydrates, and 111g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (206% of the Daily Value), and dietary fiber (165% of the Daily Value). Note that it is relatively high in sodium, at 1636mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can replace the round steak and pork with ground meats like beef or turkey. Adjust cooking times as needed, particularly if using ground meat, which cooks faster than cubed meat.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the meats with hearty vegetables like mushrooms and zucchini, and use vegetable broth instead of tomato sauce. Beans can also be added for protein and texture.
What can I serve with White Hot Chili?
This chili goes well with various sides. Cornbread is a classic choice, but you could also serve it with rice, tortilla chips, or a green salad. For a unique twist, try pairing it with Baked Brisket Of Beef...A Winner!(And So Easy) for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).