Hasty Hash(Microwave)
A quick and hearty microwave hash that combines savory beef, crispy hash browns, and rich gravy, perfect for a satisfying breakfast or comforting dinner for busy households.
Ingredients
Instructions
- Place butter in a 1 1/2-quart casserole.
- Cook on high for 1 minute.
- Stir in chopped onion.
- Cover with wax paper.
- Cook on high for 5 minutes, stirring once.
- Combine water and gravy mix in a 2-cup glass measure.
- Cook on high for 2 to 3 minutes, stirring at 1-minute intervals.
- Combine cooked beef and frozen hash brown potatoes in a large mixing bowl.
- Add the sautéed onion, gravy mixture, salt, and pepper; blend well.
- Spread the mixture in a 12 x 8-inch glass dish.
- Sprinkle with paprika.
- Cover with wax paper and cook on high for 14 to 16 minutes.
- Rotate the dish 1/2 turn after 7 to 8 minutes.
- Let stand, covered, for 2 to 3 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture. You can substitute the beef with cooked chicken or turkey for a lighter version. If you prefer a vegetarian option, try using plant-based meat alternatives and vegetable broth instead of gravy mix. Adjust the salt based on the sodium content of your gravy mix and other ingredients.
Serving Suggestions
This Hasty Hash pairs beautifully with a side of steamed vegetables or a fresh garden salad for a balanced meal. For a heartier option, serve with warm crusty bread or rolls. You could also top it with shredded cheese during the last few minutes of cooking for added flavor. It’s a comforting dish perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute intervals, stirring occasionally, until heated through. You can also bake it at 350°F (175°C) for 15-20 minutes, covered, until warmed completely. This dish can freeze well; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Hasty Hash(Microwave) contains roughly 207 calories, with 6g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and shred them, then par-cook them in the microwave for about 5 minutes before adding to the mixture. This will help achieve a similar texture and cooking time as frozen hash browns.
What can I do if I don't have brown gravy mix?
If you don't have brown gravy mix, you can make a homemade gravy using equal parts flour and fat (like butter) to create a roux, then whisk in broth until thickened. Alternatively, use a store-bought cream of mushroom soup for a different flavor profile.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a sprinkle of cayenne pepper to the mixture for a kick. Additionally, serving with a side of hot sauce can allow guests to adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).