Abe'S Beef And Link Sandwich

Serves: 4 Cuisine: American

A hearty BBQ beef and sausage sandwich featuring smoky flavors, spicy Tabasco, and tender meat served on soft buns—perfect for casual gatherings or hearty meals.

Be the first to rate this recipe

Ingredients

  • 1/2 cup barbecue sauce
  • 2 pounds beef or deer
  • 2 pounds smoked sausage
  • 4 six-inch buns
  • 1/4 teaspoon Tabasco sauce

Instructions

  1. Cook the beef and smoked sausage until fully cooked.
  2. Soak the cooked beef in barbecue sauce to add flavor.
  3. Dice the beef and sausage into bite-sized pieces.
  4. Place the diced meat on buns.
  5. Sprinkle with Tabasco sauce and serve.

Tips & Substitutions

For a smoky flavor, consider adding a dash of liquid smoke to the barbecue sauce. If you prefer a spicier kick, try using a spicy barbecue sauce instead of regular. You can substitute the smoked sausage with kielbasa or chorizo for a different taste. Don't forget to let the meat rest after cooking for juicier results. This dish pairs beautifully with Allen'S Home Made Chili.

Serving Suggestions

Serve the Abe'S Beef And Link Sandwich with a side of coleslaw or potato chips for a crunchy contrast. For a complete meal, consider adding a simple green salad or some baked beans. You can also elevate the sandwich by adding pickles or sautéed onions. This hearty sandwich is perfect for game day gatherings or casual family dinners.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat on a microwave-safe plate and cover with a damp paper towel, microwaving in short intervals until heated through. Alternatively, you can reheat in a skillet over medium heat until warmed, adding a splash of barbecue sauce to keep it moist.

Nutrition & Diet Analysis (per serving)

Each serving of Abe'S Beef And Link Sandwich contains roughly 1849 calories, with 56g protein, 152g carbohydrates, and 113g fat. It is an excellent source of protein (111% of the Daily Value), iron (53% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2457mg per serving (107% of the Daily Value).

1849 kcal 92% DV
Protein Fat Carbs

Macronutrients

Protein 55.6g 100% DV
Total Fat 113.2g 100% DV
Carbs 151.9g 55% DV
Fiber 7.7g 27% DV
Sugar 86.1g 100% DV

Electrolytes

Sodium 2456.6mg 100% DV
Potassium 962mg 20% DV
Cholesterol 213.6mg 71% DV

Vitamins & Minerals

Vitamin A 101.4mcg 11% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.7mcg 3% DV
Calcium 338.5mg 26% DV
Iron 9.5mg 53% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat for this sandwich?

Absolutely! You can use ground turkey or chicken if you prefer a leaner option. Venison is another great alternative that pairs well with barbecue flavors. Just ensure that the meat is well-cooked and seasoned to your liking.

What can I serve with Abe'S Beef And Link Sandwich?

This sandwich pairs well with a variety of sides. For a traditional touch, serve it with potato salad or baked beans. You could also opt for a fresh garden salad for a lighter option. Chips or fries are great for a crunchy accompaniment!

How can I make this sandwich more flavorful?

To amp up the flavor, try marinating the beef in your barbecue sauce for a few hours before cooking. Adding sautéed peppers and onions to the meat mixture can also enhance the taste. For an extra kick, consider adding jalapeños or extra Tabasco sauce to your serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →