Allen'S Home Made Chili
A hearty, flavorful chili with ground beef, kidney beans, and smoky spices, perfect for comforting gatherings and satisfying a crowd with bold tastes.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 large green bell pepper, diced ⓘ
- 1 medium onion, chopped ⓘ
- 1 large can kidney beans ⓘ
- 1 large can diced tomatoes
- 2 cans tomato paste ⓘ
- 1 1/2 Tbsp. chili powder ⓘ
- 1 1/2 Tbsp. paprika ⓘ
- 1 1/2 Tbsp. garlic salt ⓘ
- 1 Tbsp. Texas Pete hot sauce ⓘ
- Salt and pepper to taste ⓘ
- Jalapeno peppers (optional)
- Hadden House hot pepper relish (optional) ⓘ
Instructions
- Cook ground beef, chopped onion, and diced green bell pepper together in a skillet until the beef is no longer pink.
- Drain excess fat and transfer to a crock pot.
- Add kidney beans, diced tomatoes, tomato paste, chili powder, paprika, garlic salt, and hot sauce to the crock pot.
- Add water if needed to thin the chili.
- Cook on low heat for 3 hours.
- Add jalapeno peppers or hot pepper relish to taste before serving.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with the onions and bell peppers until caramelized. You can substitute ground turkey or chicken for a leaner option. If you want more heat, add fresh or pickled jalapenos during cooking. For a thicker chili, reduce the amount of diced tomatoes or add an extra can of tomato paste. This chili pairs beautifully with Jack'S Chilli.
Serving Suggestions
Serve Allen's Home Made Chili with a sprinkle of shredded cheese and a dollop of sour cream on top. It pairs well with cornbread or a side of tortilla chips for added crunch. For a complete meal, consider serving it alongside a fresh green salad or some spicy roll-ups for a delicious contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili on the stove over medium heat, stirring occasionally until heated through. You can also microwave individual portions in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Allen'S Home Made Chili contains roughly 695 calories, with 45g protein, 122g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (182% of the Daily Value), iron (102% of the Daily Value), and protein (91% of the Daily Value). Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made a day in advance. In fact, its flavors deepen and improve when allowed to sit overnight in the fridge. Just reheat it gently before serving, adding a splash of water if it thickens too much.
What can I use instead of kidney beans?
You can substitute kidney beans with black beans, pinto beans, or even chickpeas for a different texture and flavor. Each will add a unique twist to the chili while still providing a hearty element.
How can I make this chili vegetarian?
To make Allen's Home Made Chili vegetarian, simply replace the ground beef with a combination of lentils, mushrooms, or textured vegetable protein. You can also add more vegetables like zucchini or carrots for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).