Chicken Fried Steak Fingers
Crispy chicken fried steak fingers feature tender beef strips coated in seasoned flour and cracker meal, then fried to golden perfection—perfect for comfort food lovers and casual gatherings.
Ingredients
Instructions
- Put steak into 1 1/2-inch strips.
- Salt and pepper to taste. Beat eggs and milk together.
- Dip steak strips in flour, then into the egg mixture.
- Press steak strips into cracker meal to coat thoroughly.
- Fry in a large skillet in hot oil until browned on both sides.
Tips & Substitutions
For extra flavor, consider marinating the beef cubed steak in buttermilk for a few hours before preparing. If you don't have cracker meal, crushed cornflakes or panko breadcrumbs can be good substitutes for a crispy coating. Use a thermometer to ensure the oil is hot enough, around 350°F, for optimal frying results.
Serving Suggestions
Serve the chicken fried steak fingers with a side of creamy gravy for dipping, or alongside mashed potatoes and green beans for a classic comfort meal. They also pair well with biscuits or coleslaw for a hearty spread. For a twist, try them in a wrap with your favorite toppings.
Storage & Reheating
Leftover chicken fried steak fingers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F for about 10-15 minutes until heated through, which helps maintain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Steak Fingers contains roughly 1675 calories, with 3g protein, 33g carbohydrates, and 174g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while beef cubed steak is traditional, you can use chicken breast or pork loin for a different take. Just adjust cooking times accordingly; chicken should reach an internal temperature of 165°F, while pork should be cooked to 145°F.
How do I make the coating crispier?
To achieve a crispier coating, double-dip the steak strips by first coating them in flour, then the egg mixture, and back into the cracker meal. Additionally, letting the coated steak rest for 10 minutes before frying can help the coating adhere better.
What can I serve with chicken fried steak fingers?
These steak fingers go well with a variety of sides. Consider serving them with crispy fries, a fresh salad, or even baked macaroni and cheese. For a Southern twist, collard greens or cornbread would also be delightful accompaniments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).