Filled Pepper Soup

Name: Filled Pepper Soup
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 (28 oz.) can tomatoes; 1 (28 oz.) can tomato sauce; 2 c. cooked rice; 2 to 3 c. green pepper chunks; 2 beef bouillon cubes; 1/4 c. brown sugar; 1 1/2 tsp. salt

Beef

Cook: 60 min Cuisine: American

A hearty filled pepper soup featuring ground beef, tomatoes, and green peppers, combining savory and sweet flavors perfect for comforting family meals.

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Ingredients

2 lb. ground beef ⓘ
1 (28 oz.) can tomatoes ⓘ
1 (28 oz.) can tomato sauce ⓘ
2 c. cooked rice ⓘ
2 to 3 c. green pepper chunks ⓘ
2 beef bouillon cubes ⓘ
1/4 c. brown sugar ⓘ
1 1/2 tsp. salt ⓘ

Instructions

Brown the ground beef in a large pot.
Combine all ingredients including tomatoes, tomato sauce, cooked rice, green pepper chunks, beef bouillon cubes, brown sugar, and salt in the pot with the browned beef.
Simmer the mixture for at least 1 hour, stirring often.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 5.5g 7% DV

Carbs 48.5g 18% DV

Fiber 2.2g 8% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 9955.3mg 100% DV

Potassium 371.3mg 8% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV

Vitamin C 49.5mg 55% DV

Vitamin D 0mcg

Calcium 48mg 4% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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