Adeline'S Zucchini Casserole
A hearty zucchini casserole with cheesy, savory flavors topped with tomato sauce, perfect for family dinners or vegetable lovers seeking comfort food.
Ingredients
Instructions
- Combine all ingredients except tomato sauce and mix together in a large bowl.
- Place the mixture into a greased 9 x 11-inch glass baking dish.
- Pour tomato sauce on top.
- Bake at 350°F (175°C) for 40 minutes or until set.
Tips & Substitutions
For a different flavor, try adding chopped bell peppers or mushrooms to the mix. If you don't have Bisquick, you can substitute with a homemade baking mix using flour, baking powder, and salt. To reduce the moisture from the zucchini, consider salting the slices and letting them sit for 30 minutes before mixing. This adds a nice depth of flavor and helps prevent a soggy casserole.
Serving Suggestions
This zucchini casserole pairs beautifully with a fresh garden salad or crusty bread for a complete meal. Consider serving it alongside grilled chicken or a light protein for a balanced dinner. For a heartier option, try it with a side of roasted vegetables. It's also a great vegetarian dish that can be enjoyed as a main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions on medium power for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Adeline'S Zucchini Casserole contains roughly 370 calories, with 13g protein, 62g carbohydrates, and 14g fat. It is an excellent source of iron (127% of the Daily Value), dietary fiber (100% of the Daily Value), and calcium (88% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini instead of fresh?
While fresh zucchini is preferred for texture, you can use frozen zucchini in a pinch. Just be sure to thaw and drain any excess moisture before mixing it into the casserole to avoid a watery result.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's going into the oven cold.
What can I use instead of cheddar cheese?
If you prefer a different cheese, mozzarella or Monterey Jack can work well in this recipe. For a sharper flavor, consider using Gouda or a combination of cheeses. Just ensure the cheese is shredded for even melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).