Alabama Rice

Prep: 10 min Cook: 80 min Serves: 4 Cuisine: American

Alabama Rice is a hearty, comforting dish featuring long cooking rice simmered with mushrooms, onions, and herbs in a savory beef broth. Baked to perfection, it offers rich flavors and a satisfying texture, making it an ideal main course for family dinners or casual gatherings.

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Ingredients

  • 3/4 cup long cooking rice
  • 1/2 stick butter
  • 1 can chopped mushrooms and juice
  • 1/4 cup chopped onions
  • 1/2 teaspoon oregano
  • 1 can beef consomme
  • 1 can water

Instructions

  1. Simmer the rice, butter, chopped mushrooms with juice, chopped onions, and oregano in a skillet for 20 minutes.
  2. Add the beef consomme and water to the skillet.
  3. Bake the mixture at 350°F for 1 hour.
  4. Stir the rice before serving.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 29.7g 38% DV
Carbs 26.6g 10% DV
Fiber 11.4g 41% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 274mg 12% DV
Potassium 456.5mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 1.7mg 2% DV
Vitamin D 6.6mcg 33% DV
Calcium 412mg 32% DV
Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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