Chili Bake
A hearty and flavorful casserole combining seasoned ground beef, tomatoes, and kidney beans topped with a golden cornbread crust. Perfect for cozy family dinners or casual gatherings, this dish offers a comforting blend of chili spices and tender vegetables in a satisfying bake.
Ingredients
Instructions
- Melt shortening in a large skillet over medium heat.
- Add chopped onion, chopped green pepper, and ground beef; cook until beef is browned and vegetables are tender.
- Stir in canned tomatoes with juice into the skillet mixture.
- Add kidney beans, chili powder, salt, and pepper; mix well.
- Pour the mixture into a 2-quart casserole dish.
- Top with cornbread batter evenly over the meat mixture.
- Bake in a preheated 350°F (175°C) oven for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).