Baked Turkey-Stuffed Tomatoes
Baked Turkey-Stuffed Tomatoes offer a savory combination of roasted turkey, crunchy nuts, and melted cheese, all nestled inside juicy tomatoes. This dish is perfect for a hearty lunch or dinner, appealing to those who enjoy flavorful, baked stuffed vegetables with a hint of nuttiness and cheese.
Ingredients
Instructions
- Cut a slice off the top of each tomato and scoop out the pulp; reserve for other use.
- Sprinkle the inside of the tomatoes with salt and turn upside-down to drain.
- In a small saucepan, melt butter and blend in flour.
- Cook, stirring until bubbly.
- Off heat, stir in milk.
- Put the saucepan back over low heat and cook, stirring until smooth and thickened.
- Stir in the diced roast turkey, diced celery, sliced green onions, chopped salted almonds or cashews, and 1/4 cup shredded Cheddar cheese.
- Season to taste with seasoned salt and pepper.
- Fill the tomato shells with the mixture.
- Arrange in a shallow baking dish or pie plate.
- Sprinkle with the remaining 1/4 cup shredded Cheddar cheese.
- Bake at 375°F for 15 to 20 minutes or until golden brown on top.
Tips & Substitutions
For a twist, substitute the turkey with shredded chicken or even a plant-based protein for a vegetarian option. If you don't have green onions, shallots can work as a great alternative. Ensure to drain the tomatoes well to prevent the filling from becoming watery. For a crunchy topping, consider adding breadcrumbs mixed with melted butter before baking.
Serving Suggestions
These baked turkey-stuffed tomatoes make a delightful main dish. Serve them alongside a fresh salad or crusty bread to complete the meal. They also pair beautifully with American recipes like Grecco Casserole for a comforting dinner. For a festive touch, consider garnishing with fresh herbs before serving.
Storage & Reheating
Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid using the microwave, as it may make the tomatoes too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Turkey-Stuffed Tomatoes contains roughly 990 calories, with 41g protein, 79g carbohydrates, and 57g fat. It is an excellent source of vitamin C (99% of the Daily Value), protein (81% of the Daily Value), and iron (47% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed tomatoes ahead of time?
Yes, you can prepare the filling and stuff the tomatoes a few hours in advance. Cover and refrigerate until ready to bake. Just allow extra time in the oven for them to warm through properly. This makes for an easy weeknight dinner option.
What can I do with the leftover tomato pulp?
The reserved tomato pulp can be used in various ways. Consider adding it to soups, sauces, or even smoothies for added flavor and nutrients. You can also mix it into a quick salsa or use it in a Chipped Beef Spread Or Dip.
Can I freeze stuffed tomatoes?
Yes, baked stuffed tomatoes can be frozen. After they cool completely, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. They will keep for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).