Super Burgers
Super Burgers are hearty, flavorful patties made with lean ground beef and a savory mushroom sauce. Their creamy, comforting taste makes them perfect for family dinners and casual get-togethers, offering a satisfying meal with rich umami flavors and a tender, juicy texture.
Ingredients
Instructions
- Combine 1/4 cup of cream of mushroom soup with the remaining ingredients except oil and shape into patties.
- Heat oil in a large skillet and brown the burgers on both sides.
- Drain excess fat from the skillet.
- Mix the remaining cream of mushroom soup with 1/2 cup water.
- Pour the sauce over the burgers and cook over low heat for about 20 minutes, turning occasionally and stirring the sauce as needed.
- Add water as needed to thin the sauce if it becomes too thick.
Tips & Substitutions
For a flavor boost, consider adding Worcestershire sauce or your favorite spices to the beef mixture. If you're out of bread crumbs, crushed crackers or oats work well as substitutes. To keep the burgers juicy, avoid overcooking them. You can also use ground turkey or chicken for a lighter option. Serve these burgers with a side of baked fries for a complete meal.
Serving Suggestions
Serve the Super Burgers with fresh lettuce, tomato, and onion on toasted buns for a classic taste. They pair wonderfully with a side of coleslaw or potato salad. For a heartier meal, consider serving with baked beans or a side of corn on the cob. These burgers also go well with a simple green salad for a lighter option.
Storage & Reheating
Store leftover Super Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to avoid drying out. Cover the skillet to help steam the burgers, or microwave them for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Burgers contains roughly 1903 calories, with 19g protein, 194g carbohydrates, and 120g fat. It is an excellent source of calcium (41% of the Daily Value), protein (38% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2437mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cooked burgers?
Yes, you can freeze the cooked Super Burgers. Allow them to cool completely, then wrap each burger tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat as directed.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any cream soup like cream of chicken or even a homemade white sauce. For a lighter option, consider using a mixture of plain yogurt or sour cream with sautéed mushrooms for a similar flavor profile.
How do I know when the burgers are done cooking?
To ensure the burgers are fully cooked, check that they reach an internal temperature of 160°F (71°C). You can use a meat thermometer for accuracy. The burgers should be browned on the outside and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).