Albino Enchiladas
Creamy white chicken enchiladas filled with tender chicken, green chilies, and cheese, topped with sour cream and whipped cream for a rich, comforting Mexican-inspired dish.
Ingredients
Instructions
- Cut cooked chicken breasts and white onion into small pieces and mix together.
- Combine green chilies with cream cheese and melt until smooth.
- Add sour cream to the cream cheese mixture, then fold in the chicken and onion mixture.
- Season with salt, pepper, and a few dashes of Tabasco sauce and red pepper to taste.
- Roll the chicken mixture in flour tortillas and place them in a greased baking pan.
- Whip the small amount of whipping cream until fluffy and pour over the assembled enchiladas.
- Sprinkle grated Monterey Jack cheese evenly over the top.
- Bake at 350°F (175°C) for 20 to 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded Monterey Jack cheese into the filling. If you want to spice it up, try adding jalapeños to the chicken mixture. You can substitute turkey or tofu for the chicken if you need a lighter option. Pair your Albino Enchiladas with a side of Light Chile Verde Soup for a refreshing contrast.
Serving Suggestions
Serve your Albino Enchiladas with a side of fresh guacamole and tortilla chips for crunch. A light salad dressed with lime vinaigrette complements the richness of the dish perfectly. These enchiladas also pair beautifully with Brian'S Santa Fe Chicken for a delightful Mexican-inspired feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Adding a splash of cream can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Albino Enchiladas contains roughly 366 calories, with 31g protein, 10g carbohydrates, and 23g fat. It is an excellent source of vitamin C (92% of the Daily Value), protein (63% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1275mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of chicken?
Absolutely! You can easily substitute the chicken with shredded turkey or even beans for a vegetarian option. Just ensure that any alternative protein is cooked before mixing it with the other ingredients.
What can I do if I don’t have sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will still provide creaminess and tang. You can also use crème fraîche or even a mix of cream and lemon juice for a similar effect.
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas ahead of time and keep them covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are coming directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).