Butter Crescents
Butter Crescents are rich, flaky pastries with a tender crumb and buttery flavor, perfect for breakfast or brunch. Their golden exterior and soft interior make them a delightful treat for family gatherings or special occasions, appealing to lovers of sweet, buttery baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl.
- Add 1 cup melted butter, sugar, eggs, and salt; stir well.
- Gradually add flour, mixing well.
- Cover and let rise in a warm place (85°F), free from drafts, for 4 hours.
Tips & Substitutions
For perfectly flaky crescents, ensure the butter is melted but not too hot; excessive heat can kill the yeast. If you're out of all-purpose flour, you can substitute half with whole wheat flour for a nuttier flavor. Also, consider adding a teaspoon of garlic powder for a savory twist or use honey instead of sugar for a unique sweetness. These crescents are similar to those in Everlasting Rolls.
Serving Suggestions
Serve these butter crescents warm, brushed with a little extra melted butter for richness. They pair wonderfully with soups, salads, or as a side to stews. Consider serving them alongside Jean's Broccoli Casserole for a delightful meal. For a sweet touch, try them with jam or honey butter.
Storage & Reheating
Store leftover crescents in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crescents contains roughly 952 calories, with 26g protein, 191g carbohydrates, and 11g fat. It is an excellent source of protein (52% of the Daily Value), vitamin C (49% of the Daily Value), and iron (42% of the Daily Value). Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it after it has risen. Just cover it tightly with plastic wrap. When you're ready to bake, allow the dough to come to room temperature before shaping it into crescents.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast. Make sure your water is between 105°F to 115°F. If the dough remains flat, you can try kneading in a bit of extra flour and allowing it to rise again in a warmer spot.
Can I add fillings to these crescents?
Absolutely! You can fill the crescents with a variety of ingredients such as cheese, ham, or even chocolate for a sweet version. Just place a small amount of filling at the wide end before rolling them up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).