Golden Coconut Peach Pie
Golden Coconut Peach Pie combines sweet, juicy peaches with toasted coconut in a flaky crust, offering a tropical-inspired dessert perfect for summer gatherings or special occasions.
Ingredients
Instructions
- In a medium bowl, combine sliced peaches, sugar, flour, ground nutmeg, salt, and orange juice.
- Pour the peach mixture into the unbaked pie shell and dot with butter.
- Bake at 450°F for 15 minutes.
- Meanwhile, combine the evaporated milk, egg, and remaining sugar to make the coconut filling.
- Pour the coconut mixture over the hot peach filling in the pie shell.
- Reduce oven temperature to 350°F and bake until the coconut is toasted, about 40 minutes.
- Serve the pie warm or chilled and store in the refrigerator.
Tips & Substitutions
For the sweetest flavor, use ripe, fresh peaches. If fresh peaches are not available, you can substitute with frozen sliced peaches, but be sure to thaw and drain them first. Adjust the sugar based on the sweetness of the peaches. For added texture, consider mixing in a handful of chopped nuts. This pie can also be enhanced with a dash of cinnamon or vanilla extract in the coconut filling.
Serving Suggestions
Serve this delightful pie warm or chilled, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Breakfast Blueberry Muffins for a brunch gathering. Consider adding a fresh fruit salad or a light yogurt on the side for a balanced meal. Guests will love the combination of flavors!
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, straight from the fridge, for a refreshing treat. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Coconut Peach Pie contains roughly 479 calories, with 5g protein, 60g carbohydrates, and 25g fat. It is a good source of calcium (14% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, you can use canned peaches if fresh ones are not available. Make sure to drain them well and adjust the sugar in the filling to account for the added sweetness from the syrup. Canned peaches may have a softer texture, but they will still work well in this pie.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the pie shell for about 5-7 minutes before adding the peach filling. This will help the crust set and create a barrier against moisture. You can also sprinkle a thin layer of flour or cornstarch on the bottom of the crust before adding the filling.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can make your own by simmering regular milk over low heat until it reduces to about 60% of its original volume. Alternatively, you can use coconut milk for a dairy-free option, which will complement the coconut in the pie well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).