Almond Cake
A rich and moist almond cake featuring a delicate almond flavor, perfect for special occasions or everyday indulgence. Its tender crumb and nutty aroma make it a favorite among dessert lovers seeking a comforting, flavorful treat that pairs beautifully with coffee or tea.
Ingredients
Instructions
- Grease pans well, then flour them.
- Cream together the butter, margarine, and Crisco.
- Add sugar, then eggs, and beat until well mixed.
- Add baking powder, almond extract, flour, and then milk to the mixture.
- Pour batter into prepared pans.
- Bake at 325°F (160°C) until golden brown and a toothpick inserted comes out clean, approximately 45 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute Crisco with vegetable shortening if needed. If you prefer a less intense almond flavor, reduce the almond extract to 1-2 bottles. Ensure all ingredients are at room temperature before starting for best results.
Serving Suggestions
Serve the almond cake with a dusting of powdered sugar or a drizzle of almond glaze for added sweetness. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside Cherry Delight Salad for a delightful contrast.
Storage & Reheating
Store leftover almond cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it cold as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Cake contains roughly 1235 calories, with 8g protein, 79g carbohydrates, and 100g fat. It is an excellent source of iron (34% of the Daily Value) and calcium (30% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can substitute almond extract with vanilla extract or even a mix of both for a unique flavor. However, keep in mind that it will change the cake's overall taste profile.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing or measuring flour incorrectly. Use the spoon-and-level method for flour and mix just until combined. Adding an extra egg can also help lighten the texture.
Is this recipe suitable for freezing?
Absolutely! You can freeze the almond cake by wrapping it tightly in plastic wrap and then in foil. It will stay fresh for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).