Almond Cake

Name: Almond Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 lb. butter; 1 stick margarine; 1/2 Tbsp. Crisco; 1 3/4 cups milk; 3 bottles almond extract; 3 1/2 cups flour; 1 1/8 Tbsp. baking powder; 5 eggs

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 12 Cuisine: American

A rich and moist almond cake featuring a delicate almond flavor, perfect for special occasions or everyday indulgence. Its tender crumb and nutty aroma make it a favorite among dessert lovers seeking a comforting, flavorful treat that pairs beautifully with coffee or tea.

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Ingredients

3/4 lb. butter ⓘ
1 stick margarine
1/2 Tbsp. Crisco ⓘ
1 3/4 cups milk ⓘ
3 bottles almond extract ⓘ
3 1/2 cups flour ⓘ
1 1/8 Tbsp. baking powder
5 eggs ⓘ

Instructions

Grease pans well, then flour them.
Cream together the butter, margarine, and Crisco.
Add sugar, then eggs, and beat until well mixed.
Add baking powder, almond extract, flour, and then milk to the mixture.
Pour batter into prepared pans.
Bake at 325°F (160°C) until golden brown and a toothpick inserted comes out clean, approximately 45 minutes.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 49.8g 64% DV

Carbs 64.9g 24% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 2964mg 100% DV

Potassium 234.8mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1633mg 100% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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