Ginger'S Egg Rolls
Ginger's Egg Rolls feature savory ground beef, shredded cabbage and carrots, wrapped in crispy shells with a sweet soy glaze, perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Brown ground chuck in a skillet.
- Add shredded cabbage and carrots, cooking until just tender.
- Stir in brown sugar and soy sauce alternately in small amounts.
- Remove from heat and let the mixture cool slightly.
- Place a small amount of the mixture in the center of an egg roll wrapper.
- Moisten the edges of the wrapper with a mixture of baking powder and water.
- Fold sides over the filling and roll firmly from the top, sealing with the water mixture.
- Deep fry the egg rolls in hot oil until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a healthier option, you can substitute ground turkey or chicken for the ground chuck. If you want more crunch, consider adding bean sprouts or bell peppers to the filling. Use low-sodium soy sauce for a lighter flavor. Experiment with spices like garlic or ginger to enhance the taste. Make sure the oil is hot enough for frying to achieve a crispy texture.
Serving Suggestions
Serve these delicious egg rolls with a side of sweet and sour sauce or soy sauce for dipping. They pair beautifully with Oriental Vegetable Saute or can be enjoyed alongside a fresh salad for a complete meal. For a fun gathering, serve them as part of a larger spread including other Chinese recipes like Scallop Stir-Fry.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispiness. Alternatively, you can reheat them in an air fryer for a quicker option while keeping them crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger'S Egg Rolls contains roughly 713 calories, with 23g protein, 145g carbohydrates, and 7g fat. It is an excellent source of vitamin C (99% of the Daily Value), vitamin A (90% of the Daily Value), and calcium (55% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to make the egg rolls, allow the filling to come to room temperature before wrapping it in the egg roll wrappers.
What oil is best for frying egg rolls?
Peanut oil is ideal for frying egg rolls due to its high smoke point and excellent flavor. However, you can also use vegetable oil or canola oil if you prefer. Just ensure the oil is hot enough to fry, which will result in a crispy texture.
Can I bake these instead of frying?
Yes, you can bake the egg rolls for a healthier alternative. Preheat your oven to 400°F (200°C), brush the egg rolls lightly with oil, and place them on a baking sheet. Bake for about 20-25 minutes, turning halfway through, until they are golden and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).