Almond Jubilee Squares
Almond Jubilee Squares are delightful, nutty treats with a rich almond flavor, perfect for parties or satisfying a sweet tooth craving. They’re easy to make and irresistibly crunchy.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix the cookie dough without using a mixer or beating, combining all ingredients until just blended.
- Spread the thick batter evenly on an ungreased large cookie sheet or jelly roll pan.
- Bake for about 15 minutes until golden.
- Remove from oven and let cool before cutting into squares.
Tips & Substitutions
For a nut-free version, consider substituting sunflower seeds for the nuts. If you prefer a different flavor, almond extract can be replaced with hazelnut or vanilla extract. Ensure the batter is not overmixed to keep the squares tender. You can also add chocolate chips or dried fruit for extra flavor. For a unique twist, try serving them with a scoop of ice cream, similar to a dessert from American recipes.
Serving Suggestions
These squares are delightful on their own but pair wonderfully with a cup of tea or coffee. For an elegant touch, serve them alongside a scoop of vanilla ice cream or fresh berries. They also complement the flavors in Pineapple-Cheese Salad With Creamy Topping, making for a delightful dessert spread.
Storage & Reheating
Store leftover Almond Jubilee Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, which can extend their freshness to about a week. If you prefer them warm, reheat them in the oven at a low temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Jubilee Squares contains roughly 25 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be slightly denser and nuttier. Consider adding an extra tablespoon of liquid to balance the flour's absorbency.
What can I use if I don't have almond flavoring?
If you don't have almond flavoring, you can use additional vanilla extract or substitute with hazelnut extract for a different flavor profile. Adjust the amount to taste, as flavoring strengths can vary.
How do I know when the squares are done baking?
The squares are done when they are golden brown around the edges and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).