Amazing Raisin Cake
A moist, flavorful raisin cake packed with apples and warm spices, topped with whipped cream—perfect for comforting gatherings and dessert lovers alike.
Ingredients
- 3 cups unsifted flour ⓘ
- 2 cups sugar ⓘ
- 1 cup mayonnaise ⓘ
- 1/3 cup milk ⓘ
- 2 eggs ⓘ
- 2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 3 cups chopped peeled apples ⓘ
- 1 cup seedless raisins ⓘ
- 1/2 cup coarsely chopped walnuts ⓘ
Instructions
- Grease and flour two 9-inch round baking pans.
- In a large bowl, with mixer at low speed, beat the flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and ground cloves for 2 minutes, scraping the bowl frequently.
- The batter will be thick.
- With a spoon, stir in the chopped apples, raisins, and chopped walnuts.
- Spoon the batter into the prepared pans.
- Bake at 350°F (175°C) for 45 minutes or until a tester inserted in the center comes out clean.
- Cool in the pans for 10 minutes.
- Remove the cakes from pans and cool completely.
- Fill and frost the cakes with 2 cups of whipped cream.
Tips & Substitutions
For a lighter texture, consider substituting half the mayonnaise with Greek yogurt. You can also add a splash of vanilla extract for extra flavor. If you prefer a nut-free version, simply omit the walnuts or replace them with additional raisins. Make sure to chop the apples into uniform sizes for even baking.
Serving Suggestions
This Amazing Raisin Cake is perfect for celebrations or as a cozy dessert after dinner. Serve it with a generous dollop of whipped cream on top and pair it with a warm cup of tea or coffee. It also pairs beautifully with Quick And Easy Banana Pudding for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Raisin Cake contains roughly 581 calories, with 10g protein, 116g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (64% of the Daily Value), calcium (48% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may alter the texture slightly, making it denser. You might also consider using gluten-free flour blends if you need a gluten-free cake.
How can I make this cake more moist?
To enhance the moisture of the cake, you can add an extra 1/4 cup of milk or replace a portion of the sugar with applesauce. Additionally, ensuring not to overbake the cake is crucial, as this can lead to dryness. Check for doneness a few minutes early.
Is it possible to freeze this cake?
Absolutely! You can freeze the cake before frosting it. Wrap the cooled cakes tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight before frosting and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).