Amazingly Light Risotto
Ingredients
- 1/2 lb of medium sized shrimps - fresh or frozen
- Two chicken breasts - sliced thin ⓘ
- 2 large peppers - 1 red, yellow ⓘ
- 2 tbsp butter ⓘ
- Pinch cayenne pepper ⓘ
- Pinch red pepper flakes ⓘ
- 3 crushed garlic cloves ⓘ
- 1 onion ⓘ
- 1 1/4 c of arborio rice ⓘ
- 1 cup of mushrooms - chopped ⓘ
- 1 cup of snow peas ⓘ
- 1/2 c white wine ⓘ
- 12 oz of chicken broth
- 2 c water ⓘ
- 1/4 c of parmesan cheese ⓘ
- 1/4 c of fresh coriander ⓘ
Instructions
- Melt butter in saucepan. Add chicken and garlic clove. Sprinkle with cayenne. Sir fry and remove from pan. Add peppers, onion, snowpeas, then add rice and stir till coated.
- While constantly stirring rice, add red pepper flakes and wine, stir till wine is absorbed.
- Add chicken broth, stir till absorbed, then add water (to create creamy textured risotto)
- Add in shrimp, cheese, salt and white pepper to taste.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).