Amish Lemon Pie
Amish Lemon Pie offers a delightful balance of tangy lemon flavor and sweet creaminess, with a light, fluffy texture from whipped egg whites. Perfect for family gatherings or special occasions, it pairs well with fresh fruit or whipped topping, making it a refreshing and satisfying dessert for lemon lovers.
Ingredients
Instructions
- Cream the margarine and sugar together until smooth.
- Add the egg yolks and beat well.
- Mix in the flour, salt, lemon juice, lemon rind, and hot milk.
- Blend all ingredients thoroughly until smooth.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 35 minutes.
- Allow the pie to cool before topping with Cool Whip or whipped cream.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).