Amish Lemon Pie
Amish Lemon Pie offers a delightful balance of tangy lemon flavor and sweet creaminess, with a light, fluffy texture from whipped egg whites. Perfect for family gatherings or special occasions, it pairs well with fresh fruit or whipped topping, making it a refreshing and satisfying dessert for lemon lovers.
Ingredients
Instructions
- Cream the margarine and sugar together until smooth.
- Add the egg yolks and beat well.
- Mix in the flour, salt, lemon juice, lemon rind, and hot milk.
- Blend all ingredients thoroughly until smooth.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 35 minutes.
- Allow the pie to cool before topping with Cool Whip or whipped cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of fresh lemons, bottled lemon juice can be an acceptable substitute, although fresh is preferred for its brightness. Ensure your egg whites are free of yolk for the best peaks when beaten. This pie pairs beautifully with Cool Whip for easy serving.
Serving Suggestions
Serve Amish Lemon Pie chilled for a refreshing dessert. It complements a light salad or a cup of herbal tea perfectly, making it ideal for a summer gathering. Top each slice with a dollop of Cool Whip or heavy whipped cream for added decadence. For an alternative dessert, browse more American recipes that highlight fresh fruits.
Storage & Reheating
Store any leftover Amish Lemon Pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice and warm in the microwave for 10-15 seconds, or enjoy it cold. The pie's flavors will meld and improve after a day in the fridge, making it even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Lemon Pie contains roughly 337 calories, with 6g protein, 31g carbohydrates, and 22g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time and effort. Just make sure to follow the package instructions for pre-baking if required, as this will ensure a crisp base for your pie.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will firm up as it cools. If the top starts to brown too much, you can tent it with foil to prevent burning.
Can I make this pie ahead of time?
Yes, you can make Amish Lemon Pie a day ahead of serving. Just let it cool completely before refrigerating. This allows the flavors to develop and makes for a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).