Angel Sweets
Angel Sweets are delightful no-bake treats featuring a rich chocolate flavor mingled with crunchy nuts, sweet marshmallows, and shredded coconut. Perfect for parties or as a sweet gift, these bite-sized confections are easy to prepare and satisfy any sweet tooth with their chewy, crunchy texture and luscious taste.
Ingredients
Instructions
- Melt the chocolate chips and butter in a small saucepan over low heat.
- Remove from heat and blend in the egg thoroughly.
- Stir in the confectioners sugar, chopped nuts, and miniature marshmallows.
- Shape the mixture into small balls.
- Roll each ball in shredded coconut to coat.
- Refrigerate on a waxed baking sheet until firm.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. You can substitute the chopped nuts with seeds like sunflower or pumpkin seeds for a nut-free version. If you're short on time, use store-bought chocolate ganache instead of melting chocolate chips and butter, although the texture will be different. Ensure the egg is at room temperature for better incorporation.
Serving Suggestions
These Angel Sweets are perfect for parties or as a sweet treat alongside coffee or tea. They pair beautifully with a light fruit salad or the refreshing Pineapple Lime Ring for a balanced dessert platter. For a festive touch, consider serving them on a dessert table with other treats like the County Fair Oatmeal Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze the balls in a single layer before transferring them to a freezer-safe bag. To enjoy them again, let them thaw in the fridge overnight or at room temperature for a couple of hours.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Sweets contains roughly 318 calories, with 4g protein, 31g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Angel Sweets ahead of time?
Yes, you can prepare the mixture and shape it into balls a day in advance. Just store them in the refrigerator until you're ready to roll them in coconut. This can save time when hosting or preparing for an event.
What can I use instead of butter?
You can replace butter with coconut oil for a dairy-free option, which will also complement the coconut flavor. Alternatively, use margarine if you're looking for a direct butter substitute without the coconut taste.
How can I make these gluten-free?
This recipe is naturally gluten-free, but always check the labels on your chocolate chips and any other packaged ingredients to ensure they are certified gluten-free. This makes the Angel Sweets a great option for gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).