Angel'S Lasagna
Angel's Lasagna is a comforting, hearty dish layered with rich tomato sauce, cheeses, and flavorful spices, perfect for family dinners or special occasions.
Ingredients
- 1 small onion, chopped ⓘ
- 1 1/2 tsp. salt ⓘ
- 1/4 rounded tsp. oregano ⓘ
- 2 (8 oz.) cans tomato paste ⓘ
- 1/4 rounded tsp. garlic powder ⓘ
- 1/2 tsp. pepper
- 1/2 tsp. basil ⓘ
- 1 (16 oz.) can crushed tomatoes ⓘ
- 1 lb. ground beef ⓘ
- 1 large pkg. Ricotta cheese ⓘ
- American cheese ⓘ
- sharp Cheddar cheese ⓘ
- 1 (8 oz.) pkg. lasagna noodles ⓘ
- Mozzarella cheese ⓘ
- Parmesan cheese ⓘ
Instructions
- Mix spices and tomato paste together in a large saucepan.
- Add crushed tomatoes and ground beef to the saucepan.
- Simmer the sauce for 1 hour, stirring occasionally.
- For best flavor, make the sauce one day ahead of time to use for lasagna.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried ones, or substitute ground turkey for a leaner option. If you're short on time, you can use store-bought marinara sauce instead of making your own. Experiment with different cheeses, such as adding goat cheese for a tangy twist. This dish can also be made gluten-free by using gluten-free lasagna noodles.
Serving Suggestions
Serve your Angel's Lasagna with a crisp green salad or garlic bread to complement the rich flavors. A glass of red wine pairs beautifully with this dish, enhancing the overall dining experience. For a hearty meal, consider serving it alongside Italian recipes like Baked Penne or Creamy Spaghetti to create a delicious spread for family gatherings or dinner parties.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 5 days. To reheat, preheat your oven to 350°F (175°C), cover the lasagna with foil, and bake for about 25-30 minutes until heated through. Alternatively, you can reheat individual portions in the microwave for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Angel'S Lasagna contains roughly 926 calories, with 51g protein, 80g carbohydrates, and 47g fat. It is an excellent source of protein (103% of the Daily Value), calcium (96% of the Daily Value), and vitamin A (49% of the Daily Value). Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Angel's Lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble the layers, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature before baking as directed. This makes it convenient for entertaining or busy weeknights.
What can I substitute for Ricotta cheese?
If you don't have Ricotta cheese on hand, you can substitute it with cottage cheese for a similar texture. Blending the cottage cheese can create a creamier consistency, or you can use mascarpone cheese for a richer flavor. Both options work well in lasagna and will still yield a delicious result.
How can I make this dish vegetarian?
To make Angel's Lasagna vegetarian, simply omit the ground beef and add sautéed vegetables such as spinach, mushrooms, and zucchini. You can also incorporate lentils or a meat substitute to maintain a hearty texture. This not only lightens the dish but adds a variety of flavors that complement the cheese and sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).