Angie'S Broccoli With Cheese Sauce
A creamy broccoli dish topped with cheese and buttery crackers, perfect for comforting family dinners or casual gatherings with rich flavors and smooth textures.
Ingredients
Instructions
- Cook broccoli according to package directions; drain.
- Place broccoli spears in an oblong baking dish.
- Crumble saltine crackers over the broccoli.
- In a saucepan, mix cream of shrimp soup, cubed cream cheese with chives, margarine, and lemon juice.
- Heat on low until the cheese melts and the mixture is heated through.
- Pour the sauce over the broccoli and crackers.
- Sprinkle Parmesan cheese over the top.
- Place in a 350°F oven until hot and bubbly.
Tips & Substitutions
For a creamier sauce, consider adding a splash of milk or heavy cream to the mixture. If you don't have cream of shrimp soup, cream of mushroom or chicken soup can be used as a substitute. Fresh broccoli can replace frozen, but adjust cooking time accordingly. You can also experiment with different types of cheese, such as cheddar, to enhance the flavor, similar to what's used in Liz'S Baked Fish Creole.
Serving Suggestions
Serve this dish as a comforting side to grilled meats or seafood, such as Mahi Mahi On The Grill. It complements a simple salad or rice nicely. For a complete meal, consider pairing it with a light protein like baked fish or chicken. It also works well alongside pasta dishes, creating a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Broccoli With Cheese Sauce contains roughly 1317 calories, with 10g protein, 29g carbohydrates, and 131g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just ensure you blanch it in boiling water for a few minutes until tender before draining and adding it to the baking dish. This helps maintain its vibrant color and nutrients, enhancing the overall dish.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is an excellent substitute that adds a rich flavor to the dish. You can also use olive oil or coconut oil for a dairy-free option. Just make sure to adjust the quantities based on your taste preference.
Is there a way to make this recipe healthier?
To make this dish healthier, consider using low-fat cream cheese and a reduced-fat version of the soup. You can also increase the amount of broccoli for added nutrients and reduce the number of crackers for a lower-carb option. Adding fresh herbs can enhance flavor without extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).